Home · Recipes · Course · Desserts · Brownies + Bars · Caramel Apple Blondies Recipe
Jump to Recipe
40 minutes mins
15 Comments
No ratings yet
This post may contain affiliate links. Read our disclosure policy.
With so many sisters sharing recipes each week, we try to let each other know what we will be posting so that we don’t have two of the same. However, even though I knew Elyse was going to be sharing her Caramel Apple Crescent Roll Bites, I knew that I couldn’t wait much longer to share my caramel apple dessert.
And can you blame me?! The weather finally turned cooler in Utah (we even had snow!), I pulled out my sweaters and boots, I lit my pumpkin spice candles, and I started baking up a storm. IT’S FINALLY FALL!
These little lovely blondies just scream fall: the brown sugar goodness from the chewy blondies, the gooey caramel, the crisp apples . . . these blondies are a little piece of fall heaven!
Serves: 24
Caramel Apple Blondies Recipe
These little lovely blondies just scream fall: the brown sugar goodness from the chewy blondies, the gooey caramel, the crisp apples . . . these blondies are a little piece of fall heaven!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Ingredients
- ¾ cup unsalted butter melted
- 1¾ cups brown sugar packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 1¾ cup all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup apple finely chopped
- 1 cup Kraft Caramel baking bits
Instructions
Preheat oven to 350 degrees. Spray a 13x9" pan with non-stick cooking spray.
Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture.
In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir until all combined. Fold in the apple and caramel baking bits. Scrape the batter into the baking pan and smooth the top using a knife or spatula (I actually just used my hands to push the dough all the way to the edges and it was much easier). Bake for about 25-30 minutes, or until a toothpick inserted in the middle of the blondies comes out clean.
Let the blondies cool completely and then cut into large squares.
Nutrition
Calories: 192 kcal · Carbohydrates: 31 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 30 mg · Sodium: 118 mg · Potassium: 65 mg · Fiber: 1 g · Sugar: 23 g · Vitamin A: 204 IU · Vitamin C: 1 mg · Calcium: 32 mg · Iron: 1 mg
Equipment
Non-stick Cooking Spray
9x13-inch Baking Pan
Medium Mixing Bowl (2)
Recipe Details
Course: Dessert
Cuisine: American
Adapted from our.
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
-
Vicky says:
"Fold in the M&M candies (or chocolate chips)"I'm assuming you mean the caramel baking bits :)
-
Janell K. says:
These look so yummy! I will have to try these soon!
-
Annette says:
You're directions don't mention the apples or caramel bits. Just stir them in instead of cholcolate?
-
Annette says:
The directions don't mention the apples or caramel. Just stir in instead of the chocolate?
-
Camille says:
Bahahahaha! Yes! Oh my gosh- I need to stop typing at 1 am! Thanks for catching that!
-
Camille says:
Sorry about that, Annette! The directions are now fixed, so you are good to go! :)
-
capturing joy with kristen duke says:
sounds so delicious!!!
-
Vicki says:
Thanks for telling us where you get specialty items ( caramel baking bits) and the kind of apple you use. Whenever a recipe has possible options, it is helpful to have you share what you did. Love your site!
-
Liz says:
Love this recipe. Thank you.
-
Tracy says:
I picked up Caramel sundae topping for super cheap..I know it wont have the chunky bits of caramel, but do you think I can use that instead to give it the same taste?
-
Cyd says:
It might be a little gooey. Caramel topping is not as thick as the chunky bits of caramel. But as far as the taste goes, it should be great!
-
Patty W. says:
I made these today and they are very gooey, I'm not sure if they are baked all the way through. They looked fine when I took them out, the toothpick came out clean, but when they cooled they fell a little and when I cut into them they are very gooey. Should they have baked longer than 30 minutes?
-
Cyd says:
Maybe cook a little longer. Insert toothpick and have it come out clean.
-
Patty W. says:
My toothpick did come out clean. That's why I'm wondering if they are supposed to be that consistency. Did not like them if that's how they are supposed to be, tasted like they weren't cooked all the way through.
-
Marianne says:
My second batch of these are in the oven as I type. The first time I made them, I added cinnamon chips as we don't have caramel chips available in Canada (butterscotch chips just aren't the same...). This time I simmered some raisins until they were soft then drained them and added them rather than the chips. One thing I did find the first time, is that they were a little on the sweet side for us. I meant to add less sugar this time but forgot until after I licked the spoon :( I hope that by writting this, I'll remember to cut back on the sugar next time. :)
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
Other Recipes You Might Enjoy
Frosted Toffee Cookies Recipe
32 minutes mins
3 Ingredient BBQ Baked Salmon Recipe
35 minutes mins
Lemon Blueberry Quick Bread Recipe
1 hour hr
Baked Steak and Cheddar Taquitos
35 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins
