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By: Becky Hardin
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This non alcoholic sangria is made with cranberry and blood orange for a refreshing drink without the booze. Easy to make, it’s perfect if you are entertaining a crowd.
As much of a lover of sangria I am, I also like to serve this non alcohlic version that is so refreshing. This lightly sparking sangria is perfect for baby showers and non boozy brunches!
If you’d like an alcoholic drink, be sure to check out these easy sangria recipes:
- Sweet Tea Sangria
- Honey Bourbon Sangria
- Grapefruit Beer Sangria
- Orange Cranberry Sangria
Table of Contents
How To Make Cranberry Blood Orange Non Alcoholic Sangria
Be sure to scroll down to get the full recipe!
Prep: Slice the fruit
Mix: Add the cranberry juice, SanPellegrino and lime juice to a large pitcher and mix well before adding the sliced fruit.
To serve: Add the club soda when you are ready to serve. Pour into glasses and add the frozen cranberries.
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Sparkling Mock Sangria Recipe
The flavors in this non alcoholic sangria are bright, bold and refreshing without being too sickly and sweet. Club soda is added just before serving to add a little sparkle that really lifts the drink.
Can you make it ahead of time?
You can add everything to the pitcher, other than the club soda and keep it covered in the fridge for a day or two before serving. This makes this a great option if you are making it for party like a baby shower when you have lots of other things to organize!
How do you garnish the sangria?
When pouring the sangria, I like to add a couple of slices of the fruit from the pitcher into each glass and then finish it off with some frozen cranberries. The cranberries not only look pretty but they help to keep the sangria cold.
Recipe Tips and Notes
- Don’t add the club soda until you are ready to serve it. If you add it too soon it will lose it’s fizz.
- The non alcoholic sangria is best served chilled. Keep it in the fridge until you are ready to serve.
- Don’t add ice cubes. These will dilute the drink as they melt. Instead, use cold ingredients and garnish with frozen cranberries.
More Non Alcoholic Drinks Recipes
- Homemade Sweet Tea
- Apple Pie Punch
- Citrus Smash co*cktails and Mocktails
- Skinny Pineapple Sweet Tea
Recipe
Cranberry Orange Nonalcoholic Sangria
5 from 2 votes
Author: Becky Hardin
Prep: 10 minutes minutes
Total: 10 minutes minutes
Serves8 people
Print Rate
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This non alcoholic sangria is made with cranberry and blood orange for a refreshing drink without the booze. Easy to make, it's perfect if you are entertaining a crowd.
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 1 12 ounce can frozen cranberry juice co*cktail, thawed
- 2 11.15 ounces each cans Sanpellegrino Aranciata Rossa sparkling Blood orange beverage
- Juice from 1 lime
- 2 10 ounces each bottles Club soda *added to pitcher right before serving
Sliced fruit:
- 1 Blood orange
- 1 red apple
- 1 lime
- 1 Tangelo optional
- 1-2 cups frozen cranberries *add after pouring into individual glasses and right before serving
Instructions
In a large pitcher, add cranberry juice co*cktail, SanPellegrino and lime juice. Stir well.
Add sliced fruit (orange, apples, lime) and refrigerate 2-24 hours.
Directly before serving, add club soda.
Pour just the liquid into individual glasses, add 1-2 tablespoons frozen cranberries and serve immediately.
Enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Yield: ½ gallon
- Don’t add the club soda until you are ready to serve it. If you add it too soon it will lose it’s fizz.
- The sangria is best served chilled. Keep it in the fridge until you are ready to serve.
- Don’t add ice cubes. These will dilute the drink as they melt. Instead, use cold ingredients and garnish with frozen cranberries.
Nutrition Information
Calories: 82kcal (4%) Carbohydrates: 21g (7%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Sodium: 17mg (1%) Potassium: 250mg (7%) Fiber: 2g (8%) Sugar: 16g (18%) Vitamin A: 270IU (5%) Vitamin C: 53mg (64%) Calcium: 24mg (2%) Iron: 1mg (6%)
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Meet Becky Hardin
Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.
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