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10 minutes mins
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I literally can finish off a whole jar of Nutella by myself. I hate to admit it, but I like it best straight out of the jar! I thought I would make something with some Nutella before I ate the whole thing, and this dip didn’t disappoint!
Serves: 6
Creamy Nutella Dip Recipe
I thought I would make something with some Nutella before I ate the whole thing, and this dip didn’t disappoint!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Ingredients
- ½ cup Nutella
- 4 ounces fat free cream cheese
- ½ cup cool whip
Instructions
In a large bowl, mix all ingredients together until smooth.
Refrigerate until serving.
Serve with fresh fruit, graham crackers, brownie bites, etc.
Nutrition
Calories: 164 kcal · Carbohydrates: 19 g · Protein: 5 g · Fat: 8 g · Saturated Fat: 7 g · Cholesterol: 3 mg · Sodium: 147 mg · Potassium: 161 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 22 IU · Calcium: 100 mg · Iron: 1 mg
Equipment
Large Mixing Bowl
Recipe Details
Course: Appetizer
Cuisine: American
(Recipe adapted from Simply Real Moms)
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Mags Pomichowski says:
MMMM gotta try this. And I totally can finish off Nutella by the jar as well.
xoxo
Mags -
Holly Waterfall says:
YUM! I made the same thing last summer with Greek yogurt + nutella. deLISH!
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blueberrykitchen says:
What a great idea, nutella dip sounds dangerously good!
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Paige Flamm says:
YUM! This looks so yummy! I might have to make this for dessert soon!
Paige
http://thehappyflammily.blogspot.com -
SH says:
Definitely making this for my next girls night!
Hope you have a wonderful day!
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love to cook! says:
I was wondering if there is a difference in the taste with using the entire 14 oz instead of 1/2cup the original uses the entire 14oz and this recipe uses 1/2 cup. Never used Nutella before. All the other ingredients are the same.
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Six Sisters says:
It would just have less of a creamy taste and more of a Nutella taste, which would still be delicious!
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Kecia says:
Just wanted to let you know your image (with your blog name cropped out) and recipe is copied word for word here: https://www.facebook.com/photo.php?fbid=490270104353825&set=a.197268810320624.49045.197248383656000&type=1&theater
This FB page is using images and recipes without permission so I'm trying to let owners know of the copyright infringement.
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Cindy Swanson says:
You had me at "Nutella"! I try to avoid it myself, because as you said, it's easy to eat massive amounts without realizing it! But I'm sure this would be a popular recipe to make.
Do stop by and say hi!
Cindy at Notes in the Key of Life
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Katherines Corner says:
Oh my goodness my Mother would love this. She is crazy for nutella! Thank you for sharing your lovely blog at the Thursday Favorite Things blog hop xo
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Liz Fourez says:
I second that. Jars of Nutella are not safe in my house! Definitely giving this recipe a try! Thanks so much for partying with us at Time to Sparkle!
Liz
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Christine says:
I am from Australia and have no idea what Cool Whip is. Can someone help me out as I would love to make this. Wondering what I could exchange Cool Whip for?
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Cyd says:
Cool whip is a non dairy whipped topping. We have never made it with whipped cream so not sure if that would work.
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Sue's Akorn Shop says:
That's a unique use for Nutella :-0 Thanks!
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This post was written by a past contributor of Six Sisters' Stuff. We appreciate all of the creative contributions that make Six Sisters' Stuff an amazing resource for families!
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