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This rich and nutty syrup is delicious in your morning latte, drizzled over pancakes, oatmeal, and anything else you can think of that pairs well with caramelized sugar and roasted pecans. This recipe is quick and easy to make at home and requires very few ingredients.
This Praline Syrup combines caramelized sugar, pecans, and vanilla to create a deliciously rich and nutty flavor profile. Flavored syrups can take your cup of coffee at home to the next level. This homemade praline syrup has an authentic warm and rich flavor that compliments the earthy flavor notes of coffee. It is one of my favorite flavor combinations and I hope you love this syrup as much as I do, enjoy!
What is a praline?
A praline is a type of sweet made with sugar and nuts, typically pecans. It originated in France and has become popular in various forms around the world. Pralines are characterized by their sweet, caramelized flavor and crunchy texture.
Traditional pralines are made by caramelizing sugar and stirring in nuts, usually pecans until they are coated with the caramelized sugar mixture. The mixture is then spooned onto a sheet of parchment paper and left to cool and harden. Once cooled, pralines become firm and can be enjoyed as candy or used as an ingredient in other desserts.
Pralines are commonly associated with the American South, particularly in places like New Orleans, where they are a popular treat and a traditional part of Southern cuisine. I also load up on pralines when visiting New Orleans or Charleston as I can’t get enough of these candies. Combine them with coffee and you will never go back to plain granulated sugar in your morning cup.
Why you will love this recipe:
- Sweet and Decadent Flavor: this praline syrup has a rich, sweet flavor profile that is reminiscent of caramelized sugar and toasted pecans.
- Versatile Use: this syrup can be used in a variety of ways, making it a must-have ingredient to keep in stock at all times.
- Customizable: the recipe can be easily customized to suit personal preferences. You can adjust the sweetness by adding more or less sugar and by experimenting with different types of nuts.
- Cost Effective: it is easy to make and requires very few ingredients. You can even store the rest in your fridge for up to 1-2 weeks after to enjoy it even longer.
Ingredients
- Granulated Sugar
- Brown Sugar (adds a hint of rich caramel to the syrup)
- Water
- Roasted Chopped Pecan (be sure to roast the notes as roasting them will bring out a rich nutty flavor in the syrup)
- Vanilla Extract
- Pinch of Salt
Equipment
- Knife and cutting board to chop the pecans.
- A saucepan or pot to make the syrup in.
- A fine mesh strainer to strain out the syrup.
- A glass jar or container to store the syrup in the fridge.
Recipe Steps
Step 1: Chop the pecans and roast them in a 350 degree oven for 8-10 minutes.
Step 2: Add the sugars, water, and nuts to a sauce pan and simmer on medium-high heat for 5-8 minutes or until the sugar is all dissolved. Once the sugar has completely dissolved, take the pot off the heat and add the vanilla and a pinch of salt.
Step 3: Strain the nuts from the syrup mixture with a fine mesh strainer. Let cool and store in a glass jar with a lid in the fridge for up to 1-2 weeks. Save those left over nuts as toppings for other dishes, they are delicious in oatmeal or over yogurt!
Tips
- Use a heavy-bottomed saucepan: Using a heavy-bottomed saucepan helps distribute heat more evenly and reduces the risk of sugar burning or scorching during the caramelization process.
- Stir gently: When stirring in the chopped pecans and vanilla extract, do it gently and quickly. This minimizes the risk of the sugar crystallizing and helps ensure that the pecans are evenly coated with the syrup.
- Adjust consistency: If you prefer a thinner syrup, you can add a little more water to the mixture while it’s cooking. On the other hand, if you desire a thicker syrup, allow it to cook for a few more minutes to reduce and thicken further.
- Experiment with flavors: While the recipe calls for vanilla extract, feel free to experiment with other flavor additions to customize the syrup. You can try adding a dash of almond extract, a pinch of cinnamon, or even a splash of bourbon for an extra layer of complexity.
Roasted Praline Syrup
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Prep Time:5 minutes mins
Cook Time:10 minutes mins
Ingredients
- 1/2 Cup Granulated Sugar
- 1/2 Cup Light Brown Sugar
- 1 Cup Water
- 1 Cup Pecans
- 1/2 Tsp Vanilla Extract
- 1 Pinch Salt
Instructions
Preheat your oven to 350°F (175°C).
Spread the pecans on a baking sheet and roast them in the preheated oven for about 8-10 minutes, or until they are fragrant and lightly toasted. Keep an eye on them to prevent burning.
Remove the pecans from the oven and let them cool. Once cooled, chop them into smaller pieces.
In a heavy-bottomed saucepan over medium-high heat, combine the sugar and water. Stir until the sugar is dissolved.
Add the pecans to the pan and simmer the mixture for 5-8 minutes. Do not let the mixture boil, you just want it to simmer.
Once the sugar has completely dissolved, take the pot off the heat and add the vanilla and a pinch of salt.
Strain the syrup through a fine-mesh sieve into a jar or airtight container, removing the pecan pieces.
Let the syrup completely cool before placing it in the fridge.
Notes
Save those pecans for something else! They go great over oatmeal and yogurt.
