Skinny Strawberry Cream Cake Recipe | Simple Nourished Living (2024)

FAQs

What is strawberry cream cake made of? ›

It's made with a one bowl vanilla sponge cake (which you can sub for vanilla box cake if you really can't be bothered), with a layer of whipped cream which is stabilized and sweetened with vanilla pudding mix, and then topped with freshly cut up strawberries.

To add the strawberries, pipe hearts on the top of the cake using the red buttercream piping bag. Pipe on two little long dots at the top of each heart to transform them to strawberries. Pipe tiny pink dots on the surface of the hearts to make the strawberry seeds.

Place sliced strawberries around the bottom side edges of the cake. Rinse the strawberries first, then cut the green parts off. Cut them into halves or into ¹⁄₄ in (0.64 cm) thick slices. Press the strawberries into the sides of a frosted cake, with the flat edges facing down and the pointy ends facing up.

Fruit Glaze: You can create a simple fruit glaze to help preserve the fruit's freshness and appearance. To make a glaze, heat a small amount of fruit jam or jelly (such as apricot or strawberry) with a little water until it becomes a thin syrup. Brush this glaze over the fruit to create a protective.

What is the difference between strawberry cake and strawberry shortcake? Strawberry cake tends to be layered and large. It also has the strawberries cooked into it whereas strawberry shortcake layers the uncooked berries with cream between cooked layers of shortcake.

Your baked products will last longer if you include cake gel in the recipe. This is especially helpful for bakeries and home bakers who want their treats to stay delicious for a long period. The longer shelf life of your cakes is a result of the enhanced moisture retention and texture.

If you are making something like a classic sponge cake or angel food cake with layers of whipped cream and strawberries, I would simply slice them and leave them raw. If you are filling a stacked and frosted cake, I would cook them down to a more jammy consistancy. You can puree it to make it smooth if desired.

For an impressive dessert centerpiece, try this Vanilla Cake with Strawberry Filling! This cake features a delectable strawberry filling sandwiched between layers of vanilla cake and is crowned with a luscious whipped cream frosting.

Arrange pineapple, strawberries and kiwi however you wish atop the cake and around the bottom. If it is being prepared ahead of time, leave the tops on the strawberries to preserve their freshness. Cover and refrigerate until ready to serve.

How long will fresh strawberries last in a cake? ›

You do need to refrigerate a cake with cream cheese frosting. Without the optional sliced fresh strawberries added, this cake will last in the refrigerator for 5 days. Sliced fresh strawberries will last in a cake for 3 days in the refrigerator.

Do you need to refrigerate cakes? It is not necessary to refrigerate cakes all the time. Cakes with frosting are usually the ones that need refrigerating, whereas cakes with no frosting can last up to 4 days at a moderately cool room temperature.

Room Temperature Storage: Most birthday cakes can last a few days at room temperature, roughly around 3 days before the moisture evaporates. Keep your cake in a cake tin or an airtight container for best results.

Un-iced: If you don't need to ice your cake until the day, you can bake your cake at least 2-3 days ahead of time. But you will need to store it carefully. Ensure that you wrap the cake and have it stored in an airtight container so it doesn't lose moisture.

Thus, cream cakes need very few ingredients to yield a tasty end product. Flour, eggs, salt, sugar, baking soda, and vanilla extract are all you need to add to the cream to make a rich batter that will transform, in just 30 minutes, into a chewy golden cake.

​Nothing says summer like this strawberry shortcake cake! Super moist and fluffy layers of vanilla cake layered with juicy strawberries and stabilized whipped cream.

INGREDIENTS: Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.

When you think of strawberry shortcake, you might imagine the small, spongy cakes sold at the grocery store, but the traditional recipe is closer to a scone or biscuit than a cake. You'll notice this from the start. Unlike cake batter, shortcake batter is significantly thicker and reminiscent of biscuit dough.