31 Old Fashioned Cake Recipes Inspired by Grandma's Kitchen (2024)

Plenty of butter, cream, and sugar is the secret to success with these vintage dessert recipes. From fruit-filled treats to classic layer cakes, this collection of old fashioned cake recipes has something for everyone.

1. Classic Layered carrot cake

This 2 layer carrot cake is made with coconut, pineapple chunks and shredded carrots. Topped off with a delicious cream cheese frosting.

2. Farmer’s Daughter Cake

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An easy vanilla cake topped with a unique old-fashioned chocolate icing that pours on top and firms up to form a delicious chocolate coating.

FIND THE RECIPE HERE

3. Spiced Applesauce Cake

31 Old Fashioned Cake Recipes Inspired by Grandma's Kitchen (3)

A simple and cozy Applesauce Cake filled with warm spices and applesauce. Top with cinnamon cream cheese frosting, powdered sugar, or honey.

4. Coconut Lemon Bundt

31 Old Fashioned Cake Recipes Inspired by Grandma's Kitchen (4)

A moist pound cake made with everyday ingredients and topped with an extra simple icing of lemon juice and powdered sugar, then sprinkled with sweetened coconut.

GET THE COCONUT LEMON BUNDT CAKE HERE

5. Vintage Lazy Daisy Cake

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Vintage Lazy Daisy Cake is a buttery yellow cake layer with a broiled coconut topping. A true old fashioned favorite that is absolutely delicious.

6. Chocolate Mayonnaise cake

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A moist and rich chocolate mayonnaise cake recipe featuring extra velvety chocolate mayonnaise frosting. This cake is loaded with a rich flavor and tasty, moist texture. It is a delicious dessert to bake up anytime of year.

7. Classic Victoria Sandwich Cake

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Looking for an old fashioned cake recipe that’s not American? A classic Victoria sandwich cake is a staple in tea rooms across the United Kingdom. You can make it in your kitchen with this easy recipe, too!

8. Old Fashioned Fruit Cake

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This old fashioned fruit cake is the author’s great grandmother’s recipe. It is easy to make and makes a great mornings or afternoon tea.

9. Southern Caramel Bundt cake

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This caramel bundt cake has the same classic, sweet taste you know and love, just in a different shape. Tender cake and sweet buttery icing are the perfect combination for a special dessert.

FIND THE FULL RECIPE HERE

10. Vanilla Chiffon cake

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Learn how to make this light and fluffy vanilla chiffon cake with this simple, easy to follow recipe! Full of expert tips & tricks to get the perfect chiffon cake that won’t shrink or deflate!

11. Strawberry Charlotte

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This classic French Strawberry Charlotte Cake (“Charlotte aux Fraises”) makes the most delicious summer dessert. The fresh fruits, the delicate strawberry bavarian cream and the homemade Ladyfinger Biscuits create a super light and creamy celebration cake the whole family will love!

12. Frosted Gingerbread Cake

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This gingerbread cake is an old family recipe from the author’s family. It’s mild-flavored, moist and delicious enough that you want to enjoy it year round!

13. Chocolate Texas Sheet Cake

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This original Texas sheet cake recipe is easy to make. A thin layer of luscious chocolate cake covered with delicate chocolate icing and topped with toasted pecans. It’s a rich and moist cake and a real crowd-pleaser.

14. Spice Cake with Caramel Frosting

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This easy layered spice cake mixes up quickly and is topped with a simple caramel buttercream: no boiling required!

PRINT THE FULL RECIPE

15. Angel Food Cake

This angel food cake is light, moist and fluffy. It’s light as air and is essentially fat-free! A true vintage cake.

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16. Pumpkin sheet cake

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This is a simple recipe for a moist spiced pumpkin sheet cake with a homemade cheese cheese frosting. Deliciously classic and easy to make.

FIND THE FULL RECIPE HERE

17. 7-up Pound Cake

31 Old Fashioned Cake Recipes Inspired by Grandma's Kitchen (17)

This classic dessert combines a favorite soda with bright citrusy flavors. Made from scratch the old-fashioned way.

18. Chocolate Wacky Cake

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A chocolate cake from the Great Depression – no eggs, no milk, and only one bowl. Makes a deliciously rich and indulgent cake everyone will love.

19. Vintage Cherry Chip

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This homemade Vintage Cherry Chip Layer Cake made from scratch isbursting withsweet cherry flavor and tinted the perfect shade of pink from nothing other than themaraschino cherry juice from the jar!Chopped up maraschino cherries are folded into the batter

20. Blueberry Huguenot Church Cake

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Huguenot Church Blueberry Brunch Cake is quintessentially old Charleston, this recipe emanating from an 1871 archival reprint from the Huguenot Church in Charleston, South Carolina.

21. Blackberry Bundt cake

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A blackberry Bundt Cake made from scratch and capturing the sweetness of an old fashioned summer. Fresh berries and plenty of sugar and butter!

FIND THE FULL RECIPE HERE

22. Fruit co*cktail Bake

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This Fruit co*cktail Cake is a simple vintage recipe that you may remember Grandma making when you were a child. This vintage recipe is packed with fruit and super moist. Just six ingredients and so easy to make.

23. Sourdough Chocolate Cake

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This easy cake uses cocoa and boiling water for an extra moist, easy cake served right out of the pan.

FIND THE FULL RECIPE

24. Apple Dapple Cake

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Apple Dapple Cake is a classic fall cake packed full of warm spices and baked apples which give this vintage cake an incredibly delicious moist texture. The amazing brown butter glaze really takes this cake to another level.

25. Pineapple Upside Down Cake

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Pineapple Upside down Cake is a Classic Cake recipe that deserves a comeback! Light and airy and full of flavor! Makes for a beautiful special occasion cake because they just aren’t that common these days. Delicious with vanilla ice cream and caramel on top!

26. Lemon Pound Cake

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Lemon Pound Cake is wonderfully moist and flavorful, drizzled with lemon icing. Made with lemon zest, freshly squeezed lemon juice, and topped with a tart lemon icing- this is the perfect pound cake for anyone who loves lemon!

27. Strawberry Shortcake Layer Cake

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This beautiful multi-layer strawberry shortcake cake is a family tradition! Easy to make with a soft vanilla cake, fluffy homemade whipped cream, and fresh strawberries.

28. German Apple Cake

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This authentic fancy-looking German Apple Cake is quick and easy to make and results in a flavorful, moist, and buttery cake with tender whole sliced apples on top.

29. Hummingbird Cake

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Hummingbird cake is a flavorful cake made with bananas, pineapple, pecans and cinnamon. It’s topped with cream cheese frosting. A vintage Southern favorite!

30. Butter Pound Cake

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A classic Old School Southern Butter Pound Cake recipe, Tender and buttery cake with that crusty top we love on pound cakes. This cake it can be dressed up and served in the most elegant and delicious ways!

FIND THE POUND CAKE RECIPE HERE

31. Sour Cream Chocolate Cake

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This classic chocolate cake is from scratch and the addition of sour cream makes it extra moist. Topped with the perfect vanilla buttercream, this simple combination never goes out of style.

I hope you enjoyed this vintage cake collection!

31 Old Fashioned Cake Recipes Inspired by Grandma's Kitchen (32)

31 Old Fashioned Cake Recipes Inspired by Grandma's Kitchen (2024)

FAQs

What is a Tom Selleck cake? ›

Tom Selleck – Sometimes Better Than Sex Cake or Robert Redford is a Midwest dessert that is a shortbread crust, chocolate pudding layer, and cream top. I cannot tell you why this dessert is called Tom Selleck.

What makes a cake vintage? ›

What Are Vintage Cakes? Vintage cakes are vintage or “retro” because they've been around (and around and around) for centuries. They're known for their frilly, over-piped design and can be traced back to the French Rococo style of the 1700s – an age known for its ornate and gilded designs.

What were the cakes in Victorian times? ›

In the early Victorian period, afternoon tea consisted of seed cake and fruit cake. For safety reasons, it was believed that children should not eat a cake containing pieces of fruit or seeds. The light, harmless Victoria Sponge was prepared as a teatime treat for them instead!

How did they bake cakes in the 1700s? ›

In the 1700s, there was no baking soda or baking powder. To get their cakes to rise, cooks of that time had to use a branch from a peach tree - "they were very specific about using a peach branch," Kornblum said - to whip either egg yolks for about 15 minutes or egg whites for a full hour.

What is Elvis Presley cake? ›

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

What is the rarest type of cake? ›

The "Diamond Cake" by Debbie Wingham - Price: $75 million

An amalgamation of luxury and confectionary art, it's embedded with more than 4000 diamonds, including pink, yellow, and white ones, making it not just a cake but a jewelled masterpiece. It's no wonder it holds the crown for the most expensive cake in the world!

What is a Marie Antoinette cake? ›

One of the latest cake trends in vintage cakes or Marie Antoinette cakes. Think a pastel aesthetic with lashings of buttercream swirls and frills. Unashamedly feminine and almost too pretty to cut, these stunning cakes are delightful as they are tasty.

What were the popular birthday cakes in the 1970s? ›

Carrot cake. Jell-O poke cake. Pudding cake, Bundt cake, or Bundt pudding cake. Strawberry shortcake.

What cake did King Charles have at his coronation? ›

The recipe for the dark fruitcake was inspired by previous royal cakes created by Pladis-owned McVitie's, which date back to 1893. The batter alone weighed over 300kg and comprised 300 Duchy organic, free-range eggs, and fruits including sultanas, raisins, and glacé cherries.

What cake did the queen eat? ›

Queen Elizabeth's Favorite Cake: Chocolate Biscuit Cake - Chef Darren McGrady | The Royal Chef.

What is the oldest cake in history? ›

The world's oldest known cake, baked during the reign of Pepi II in Egypt between BCE 2251 and 2157. Alimentarium, Vevey, Switzerland. The Egyptians gave us the world's oldest known cake–and also the world's oldest Tupperware as it happens.

What is a cake without icing called? ›

Cake fanatics, try this new frosting technique: the naked cake. With barely-there icing, you can see all the goodness you're about to slice into.

What did bakers use before baking soda? ›

Victorians and American colonists did use a much inferior (in taste and effect) alternative to baking soda known as pearl ash. Prior to learning the process of making it from Native Americans, however, yeast was the only leavening agent known in Europe!

What was the first cake recipe? ›

The first cakes were probably made in ancient Egypt. Yeast was used to making them light and fluffy. Honey was also often used as a sweetener. Nuts and spices were added for flavor and the cakes were sometimes iced with honey or syrup.

What is a Tom Cruise bundt cake? ›

The famous Tom Cruise cake is a one-layer Bundt cake made with coconut cake with white chocolate chunks. The round cake is slathered in white cream cheese frosting and coated with heaps of coconut flakes. The White Chocolate Coconut Bundt Cake is made by the family-owned Doan's Bakery in Woodland Hills, California.

Why is it called Devil cake? ›

There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

Why is it called Devil Dog cake? ›

With a layer of cream filling sandwiched between two layers of devil's food cake, Devil Dogs became a tasty single-serving treat in the mid-1920s. Drake's first started making the cakes in 1926. During World War I, the legend goes that German soldiers took to calling U.S. Marines "devil dogs" for their tenacity.

Why is it called buckle cake? ›

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

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